As the sun dips below the horizon and the River Sal murmurs its timeless melodies, The St. Regis Goa Resort unveils Riverside, an epicurean sanctuary gracefully poised on the river’s tranquil banks. Riverside is a tribute to the rich tapestry of Pan-Asian flavours, celebrating the essence of leisurely riverside dining. Guests can luxuriate in the serene river views from the breezy patio or indulge in an indoor culinary spectacle where skilled chefs craft exquisite Asian delights.
The menu at Riverside is a sensory voyage through the bustling street markets of Southeast Asia. Diners can savour the Spicy garlic edamame, with each pod bursting with flavour, the indulgent Butter garlic Sichuan tiger prawns reminiscent of Chengdu’s streets, the irresistible Pan-seared char siu pork bao that marries traditional flavours with a contemporary twist, the sumptuous Riverside signature chicken clay pot, and the refreshing Homemade wasabi yuzu sorbet. Each dish is a masterpiece, reflecting gourmet mastery and cultural richness, ensuring an unparalleled dining experience.
Riverside embodies the unhurried rhythm of the gently flowing River Sal, with a design that pays artistic homage to the rising sun, symbolising the dawn of a new dining experience. The restaurant features chic white interiors, a lofty louvered ceiling, and an outdoor terrace perfect for alfresco dining under the stars. The relaxed yet refined ambiance, coupled with attentive service, allows patrons to savour the serene beauty of the passing fishing trawlers and the vibrant spirit of Goa.
