Le Jardin Français, the serene oasis of Le Bristol Paris, is now open to welcome guests for lunch, teatime, and dinner within one of the most privileged courtyard gardens in the City of Light. This season, Schumacher has further enhanced the garden’s ambiance with custom-designed cushions and parasol prints in Le Bristol’s signature pale green palette, adding a touch of subtle elegance to the idyllic setting.
In the late afternoon hours, Le Bristol Paris offers an enchanting Parisian teatime experience crafted by Pastry Chef Yu Tanaka. The delicate teatime menu captures the essence of the sunny season, drawing inspiration from nature’s vibrant flavors. Guests can savor an array of exquisite delicacies, including a Tahitian vanilla ‘key ring’ tart resembling Le Bristol’s iconic room keys, a coffee and speculoos cake, and a delectable scone filled with hazelnut nibbles, all complemented by lavender black tea or a flute of fine Champagne.
For those who wish to enjoy Le Bristol’s iconic teatime anywhere, Chef Johan Giacchetti has created ‘Teatime To Go.’ This delightful take-away version features a sumptuous selection of chocolates crafted by the Palace’s accomplished Chef Chocolatier, accompanied by fresh lemon iced tea. The portable teatime experience mirrors the ritual and flavours of Le Jardin Français’ teatime, offering a delectable assortment of chocolates that bring a taste of Le Bristol’s elegance to any setting.
